|
Micronutrients in Soil
Micronutrients
are nutrients required by plants in very small amounts. Micronutrient
deficiencies are uncommon in the Northeast if soil pH is between
6 and 6.8 on mineral soils and between 5.4 and 6 on high organic
matter muck or peat soils. Likewise, sulfur, a secondary nutrient,
is unlikely to be deficient due to additions from acid rain and/or
manure. That said, boron and zinc are the two most common deficiencies
seen in the Northeast. It is also important to note that crops differ
in their micronutrient requirements. The optimum level for one crop
may be toxic for another crop. This is especially true for boron.
At the opposite extreme, phytotoxic levels of copper and zinc are
a growing concern on some dairy farms due to the increased use of
copper sulfate and zinc sulfate hoof baths.
Soil
testing and tissue analysis is the best way to confirm if corrective
measures are needed. Micronutrient recommendations should be tempered
by first hand knowledge of field history including any soil amendment,
soil type, soil pH, soil drainage, soil organic matter, crop requirement
and yield potential.
Below
is a general discussion of the function of micronutrients in plants
and some of the conditions favoring deficiency or excessive levels
in the soil.
Sulfur
(S)
Sulfur (S) is a component of several amino acids. Sulfur is generally
sufficient in the Northeast due to additions from acid rain and
manure. It is taken up by the plant as sulfate (SO4)
or sulfur dioxide (SO2). Like nitrogen,
it is mobile in the plant and in the soil. Deficiency symptoms are
quite similar to nitrogen deficiency and appear as a pale green
to yellow color beginning in older leaves first. Use tissue analysis
in conjunction with soil testing to confirm suspected problems.
Boron
(B)
Boron (B) is needed for the growth and development of new cells.
It is absorbed mainly as boric acid (H3BO3).
Boron deficiency is more common on coarse, well drained sandy soils
since it is water soluble and is quite mobile in the soil. Availability
and uptake are also reduced by increasing soil pH.
Boron
is a common deficiency for high demand crops like alfalfa, root
crops (beets), or cole crops (cabbage, cauliflower, etc.) especially
on well drained, coarse textured soils. Deficiency symptoms vary
by crop but generally appear as stunted growth, yellow to white
color of new leaves, brown discolorations on flowers and foliage
of cole crops, brown spots on beet roots, etc.. Symptoms first show
up on new growth since it is immobile in the plant.
One
- two pounds of B per acre incorporated before planting is recommended
for high response crops. Established stands of alfalfa should be
topdressed with an additional 1-2 lbs./acre B each year. Optimum
levels for high demand crops may be toxic for sensitive crops like
peas or small grains. An application of ½ - 1 pound B per
acre is generally sufficient for low response crops if soil test
levels are low.
Zinc
(Zn)
Zinc is needed for protein synthesis and is involved in the activation
of several enzyme systems in plants. Availability is influenced
by several factors including soil pH, soil organic matter content
and soil phosphorus levels. Deficiency is sometimes seen on high
demand crops like corn or snap beans when soil pH is > 7 and
soil test P is high. Zinc is taken up as Zn++
and is immobile in the plant, so deficiency symptoms will first
show up on new growth. Deficiency in corn will show up as a light
striping to overall whitening of leaf tissue and plants will appear
stunted. Bean leaves will be small with yellow to bronze color between
veins.
Zinc
can accumulate to toxic levels in the soil. Consider corrective
measures if soil test and plant tissue levels are high and additional
zinc from zinc sulfate hoof baths or other sources is likely.
Copper
(Cu)
Copper acts as an activator for important enzyme systems in plants.
Copper deficiency is very rare on mineral soils but can be a concern
on high value vegetable crops grown on low pH organic (muck or peat)
soils. Copper is taken up as Cu++
and like zinc, it is immobile in the plant so deficiency shows up
in new growth first. Deficiency on onions shows up as thin, pale
yellow scales, chlorotic leaves and bulbs that lack adequate firmness.
Potatoes will be stunted and may have a bluish green color.
Copper
can accumulate to toxic levels in the soil. Excess copper will inhibit
iron uptake so plants will exhibit "iron chlorosis". Consider
corrective measures if soil test values exceed 30 ppm, plant tissue
levels are high, and annual copper addition from copper sulfate
hoof baths or other sources exceeds 5 pounds copper per acre.
Manganese
(Mn)
Manganese is used to activate several enzyme systems in plants and
is required for photosynthesis. Manganese is taken up as Mn++.
It is immobile in the plant so deficiency shows up in new growth
first. Deficiency symptoms include stunting and a general yellowing
of plants. Leaves may also show dark brown, dead spots. That said,
deficiency is quite rare if soil pH is 7 or lower. Banding an acid
forming starter fertilizer or adding 1 pound per acre Mn in the
fertilizer band may be sufficient to correct a deficiency if soil
pH is > 7 for crops with a high Mn requirement (soybeans, small
grains, lettuce, onions, peas, radish, beets, spinach, potatoes,
beans). Manganese can reach toxic levels in low pH (<5.2) and/or
waterlogged soils. Proper drainage and pH is recommended for best
crop performance.
Molybdenum
(Mo)
Molybdenum levels are generally low but deficiency is extremely
rare. Deficiency is most likely on acid sandy soils. Liming to the
optimum pH will prevent most problems. Mo is required for N fixation
in legumes. Consider using an inoculant seed treatment containing
½ oz sodium molybdate per bushel of legume seed if soil pH
is below the optimum for that crop. Excessive Mo is rare but should
be confirmed by tissue analysis if suspected since excessive levels
may be harmful to livestock.
Iron
(Fe)
Iron is used in chlorophyll formation and is essential for nitrogen
fixation in legumes. Deficiency is most common on calcareous soils
and at high soil P levels. It appears as yellow leaves with green
veins. Iron chlorosis is fairly common in the Midwest on soybeans
grown on high pH soils. Planting varieties with a good "Iron
Chlorosis Rating" is usually sufficient to correct the problem.
Deficiency is very uncommon in agronomic crops in the northeast,
but is sometimes seen on high value ornamentals and fruit trees.
Suspected deficiencies should be confirmed via tissue analysis to
determine if corrective measures are needed.
|
Element
|
Symbol
|
Form
of Uptake
|
Plant
Tissue Sufficiency Range
(% on a DMB)
|
Comments
|
|
Structural
Elements, seldom limiting in the field
|
| Carbon |
C
|
CO2,
H2CO3,
H(CO3)2
|
|
 |
| Hydrogen |
H
|
H2O
|
|
 |
| Oxygen |
O
|
O2
|
|
 |
|
Major
Fertilizer Nutrients (Macronutrients)
|
| Nitrogen |
N
|
NO3-,
NO2-,
NH4+,
Organic & amine forms
|
1
- 5%
|
Mobile
in plant
Component of plant proteins. |
| Phosphorus |
P
|
H2PO4-,
HPO4--
|
0.1
- 0.5%
|
Somewhat
mobile in plant. Needed for cell growth & energy transfer,
component of enzymes and proteins |
| Potassium |
K
|
K+
|
1
- 4% in vegetative tissue
|
Very
mobile in plant
Needed for water uptake & retention, cell growth & stalk
strength. |
| Sulfur |
S
|
SO4---,
SO3--
|
0.1
- 0.5%
|
Mobile
in plant
Component of several amino acids |
|
Lime
Elements (Macronutrients)
|
| Calcium |
Ca
|
Ca++
|
0.1
- 1%
|
Immobile
in plant
Cell wall component |
| Magnesium |
Mg
|
Mg++
|
0.1
- 0.5%
|
Somewhat
mobile in plant
Primary component of chlorophyll |
|
Micronutrients
(required in very small quantities)
|
| Iron |
Fe
|
Fe++
|
50-250
ppm
|
Immobile
in plant
Essential for chlorophyll formation.
Involved in N fixation in legumes. |
| Boron |
B
|
H3BO3
|
5
- 60 ppm
|
Immobile in plant
Needed for growth & development of new cells |
| Manganese |
Mn
|
Mn++
|
20
- 500 ppm
|
Immobile
in plant
Used for activation of several enzyme systems & essential
for photosynthesis |
| Copper |
Cu
|
Cu++
|
4
- 20 ppm
|
Immobile
in plant
Used for enzyme activation |
| Zinc |
Zn
|
Zn++
|
25
- 150 ppm
|
Immobile
in plant
Involved in protein formation & enzyme activation |
| Molybdenum |
Mo
|
MoO4-
|
<
1ppm
|
Immobile
in plant?
Required for N fixation in legumes |
| Chlorine |
Cl
|
Cl-
|
0.2
- 2%
|
Mobile
in plant
Involved in photosynthesis |
|
Other
elements accumulated in plants
|
| Silicon |
Si
|
SiO3
|
|
Response
in some grasses |
| Aluminum |
Al
|
Al+++
|
|
Excess
toxic, acid soil injury |
| Selenium |
Se
|
SeO3
|
|
Deficient
for animal needs in Northeast. Excess toxic to animals. |
| Sodium |
Na
|
Na+
|
|
Response
in some crops, especially beets |
| Iodine |
I
|
I-
|
|
Deficiency
in animals & humans |
| Cobalt |
Co
|
Co++
|
|
Deficiency
in animals |
Adapted
from a handout developed by W.S. Reid, Cornell University.
|