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Soil Testing
A representative soil sample is the starting point for any sound fertility management program.

  • Lime (Ca), phosphate (P2O5), potash (K2O), and magnesium (Mg) requirements are best determined by soil testing.

  • Soil test recommendations take into account the yield goal (potential) for the soil type, the fertility level of the specific soil, and projected crop nutrient removal.

  • Nitrogen (N) fertilizer recommendations are based on the yield potential of the crop and the contribution of previous legume crops and soil organic matter.

  • On manured fields and/or sods, sidedress nitrogen requirements for corn and several other crops can be estimated using the pre-sidedress nitrogen soil test (PSNT).

Sampling and Sample Information
The soil test is no better than the submitted sample. Hence, it is very important to follow the recommended procedures for taking a representative soil sample. This includes completing all the required information on the sample information sheet, especially if meaningful recommendations are to accompany the results.
  • Farm name and contact information.
  • Consultant/Company name and contact information.
  • Payment information.
  • Sample information:
    • Field identification, county, acres, predominant soil name and soil map symbol, and date sampled.
    • Indicate latitude and longitude for GPS Grid Samples if needed for your own records.
    • Prior crop, tillage, manure history, crops to be grown including yield goal.
    • Analytical package requested.

To avoid confusion, make sure that the field identification on the sample sheet matches the field identification on the sample box. Keep a record of this information for future reference. Being consistent with field identification also makes year to year comparison of soil tests and trends on the same field much easier.

Analysis
Dairy One utilizes the following soil testing procedures:

Test Method
Soil pH 1:1 water suspension
Exchange Acidity Mehlich Buffer
Phosphorus Mehlich 3*
Calcium Mehlich 3*
Magnesium Mehlich 3*
Potassium Mehlich 3*
Aluminum Mehlich 3
Organic Matter (O.M.) Loss on ignition
Nitrates Calcium Chloride extraction
Sulfur, Boron, Zinc, Manganese,
Iron, Copper, and Molybdenum
Mehlich 3

* Morgan phosphorus, potassium, calcium, and magnesium equivalents are calculated using a conversion equation developed by Cornell University.

For more information, go to:
http://nmsp.css.cornell.edu/software/conversions/Morganequiv7.xls

Packages and Pricing
Below is a list of the services offered by the Dairy One Soils Lab.

(803) Standard – $8.00
Soil pH
Exchange acidity (includes lime requirement), meq/100 grams of soil
Organic Matter, %
Available Mehlich 3 P, K, Mg, and Ca reported as ppm
Morgan P, K, Mg and Ca equivalents reported as lbs/acre
Cation Exchange Capacity, meq/100 grams of soil
Calculated base saturation (K, Ca, Mg, Na, H), %
(804) Standard Plus – $14.00
Standard plus sulfur, zinc, manganese, iron, copper, boron, and molybdenum reported as ppm.
(861) Nitrate-Nitrogen, ppm – $6.00
(870) Organic Matter, % – $5.00
(867) pH – $3.00

Results
Soil test results will be available within 3-5 days after reception at the lab. Samples will be retained for a period of 2-4 weeks allowing you the option of requesting additional tests during that time frame.

Note: File your results. A grower or consultant can determine the effectiveness of an applied fertility program over time if they can reference past soil test results.

Recommendations
Nutrient recommendations are made in pounds per acre (ppm x 2). Lime is recommended in tons per acre of 100% calcium carbonate (CaCO3) equivalent with an assumed plow depth of 7 inches. Adjustments must be made for the CaCO3 equivalent and fineness of the applied lime. Dairy One recommendations are intended to provide adequate nutrients to produce the listed yield goal plus any additional nutrients needed to correct deficiencies or imbalances over a 3-5 year period of time. Comments pertaining to the specific crop(s) to be grown including credits for N contribution from prior crops, nutrient imbalances, or other relevant information will also be included in the report.

Recommendations are presented as general guidelines only. Consult with an agronomic professional with working knowledge of your farm and cropping history for specific recommendations.

Interpreting the results
The soil nutrient levels of your sample are listed in ppm (Mehlich 3) and pounds per acre (Morgan Equivalent) for phosphorus, calcium, magnesium, potassium and ppm for sulfur, boron, manganese, copper, iron, molybdenum, and zinc.

A low soil test rating indicates that the nutrient is probably deficient and it may limit crop growth and/or quality. There is a very high probability that there will be a positive response to additions of that nutrient and soil test levels should be monitored yearly to determine if the fertilizer program is building soils back to optimum levels.

A medium soil test has a moderate probability of improved crop performance from higher levels of the nutrient. A medium level may limit crop performance at the end of the season or when growing conditions are above average. Additional fertilizer or lime is often recommended to build soil test levels slightly or support additional yield in an exceptional year.

A high soil test rating indicates that the nutrient is at or very close to the "ideal" range to support plant growth and optimum yield. There is a very low probability of a response to additions of that nutrient. Additional fertilizer, if any, should only compensate for crop removal and may not be necessary if the soil is tested annually. A small amount of a starter fertilizer containing this nutrient may be all that is recommended.

A very high or excessive soil test rating indicates that the nutrient is present at a level higher than required to support crop growth. It is highly unlikely that there will be a positive response to additional input of this nutrient. Growth and yield could actually be inhibited in some cases due to this nutrient imbalance and possible interaction with other nutrients. Additional input will only increase costs and may actually decrease yield and quality.

Interpretation of the Dairy One Soil Test Report for Agronomic Crops

1. Soil pH – A measurement of the degree of acidity or alkalinity in the soil solution. pH is measured on a scale of 1 to 14. A pH of 7.0 is considered neutral, less than (<) 7.0 is acidic and greater than (>) 7.0 is alkaline.
a. Critical Values
i. Below 5.5 – Elevated levels of manganese and aluminum can seriously reduce crop growth.
ii. Below pH 6.2 –In the surface two inches, efficiency of triazine herbicides is greatly reduced.
iii. Between pH 6 and 7 – Most agronomic crops grow best at pH values between 6.0 and 7.0. Alfalfa and barley require a higher pH than most crops. Corn and other small grains, other legumes and grasses are generally less sensitive to soil acidity.
iv. Above pH 7.0 – Availability of most micronutrients is reduced (except molybdenum) especially on sandy, low organic matter soils.
 
2. Cation exchange capacity (CEC) – A relative measure of the nutrient-holding capacity of a soil. It is measured in meq/100 grams of soil. CEC is determined by summation of the extractable Ca++, Mg++, K+, and exchangeable acidity (hydrogen and aluminum).
a. 95% of the CEC is occupied by H+, K+, Mg++ and Ca++.
b. The higher the clay and/or organic matter content, the higher the CEC.
c. Sandy soils have low CEC values.
d. The CEC of New York soils ranges from less than 2 meq/100g for sandy soils to as high as 25 meq/100g for clay and organic soils. Refer to Table 1.

A high CEC is desirable because nutrients are less subject to leaching and adequate quantities of nutrient reserves can be maintained. Sandy soils, by nature, have a low CEC, and little can be done to change this characteristic.

CEC will vary with changes in soil pH, organic matter, and clay content. Soils with a pH >=7.3 may contain excessive carbonates which will inflate CEC values, a common occurrence on some of the Central New York lime ledge high pH soils.

The CEC of a soil may also be used to determine the appropriate rate of certain soil applied herbicides, i.e. triazine herbicides.

Table 1. CEC values for New York soils

SMG* Texture Examples Typical CEC**
meq/100g
 I Clayey soils, fine- and medium-textured soils. Kinsbury, Vergennes, Hudson,
Odessa, Rhinebeck, Schoharie
25
 II Silty loam soils with medium to moderately
fine texture.
Cazenovia, Hilton, Honeoye, Lima, Ontario, Lansing, Conesus, Darien,
Mohawk, Chagrin, Teel
20
 III Silty loam soils with moderately coarse texture, medium-textured acid soils Barbour, Chenango, Howard, Tioga, Tunkhannock, Erie, Marcy, Mardin, Valois 18
 IV Loamy soils, coarse- to medium-textured soils. Bombay, Broadalbin, Copake, Empeyville,
Hoosic, Madrid, Sodus, Worth
16
 V Sandy soils, very coarse-textured soils. Alton, Colonie, Colton, Elmwood, Junius
Elmwood, Swanton, Suncock, Windsor
12
* SMG = Soil Management Group
**Actual CEC values may vary depending on a number of factors including organic matter content.
Source: Cornell University, Ithaca, NY

3. Exchangeable acidity – Represents that portion of the CEC that is occupied by hydrogen (H+) and aluminum (Al+++) and is expressed as meq/100 grams of soil (or centimoles per kilogram). Adsorbed hydrogen contributes directly to the hydrogen ion concentration in the soil solution. Al+++ ions contribute to soil acidity indirectly through hydrolysis. Exchangeable acidity is one of the measurements used in calculating the lime recommendation.
   
4.

Mehlich 3 P+K and Morgan Equivalent P+K – Plant available phosphorus (P) and potassium (K) in soil are measured by soil test methods that involve extracting a portion of total P and K from soil. The extracting solution contains a mixture of various chemicals that react with soil and release some of the soil P and K into solution. Due to the variable nature of soils, many different extracting solutions and procedures have evolved.

Soil test extractants used in North America include Morgan and Mehlich 3, among others. Each of these methods is valid when used properly, however each will result in different numerical values for the same soil. The Morgan test was developed in the Northeast as a "universal" extractant for acid soil. It is currently used by Cornell University's Nutrient Analysis Laboratory. The Mehlich 3 procedure was initially developed for high CEC soils and is used by the Pennsylvania State University Soils Lab and many commercial soil labs, including Dairy One.

Conversion equations were developed by Cornell University to convert Mehlich 3 results to Morgan equivalent values. NY AEM Certified Planners can find the equations to convert Dairy One Mehlich 3 results to Morgan values at http://nmsp.css.cornell.edu/software/morganequivalents.asp

5.

Base saturation – The base saturation is the percentage of the CEC that is occupied by exchangeable basic cations, principally calcium, magnesium, and potassium. Hydrogen (H+) and Aluminum (Al+++) tend to dominate acid soils contributing to the hydrogen ion concentration in the soil solution. For example, if the base saturation is 80%, 4/5 of the exchange capacity is occupied by bases and the other 1/5 is occupied by hydrogen and aluminum.

A strong relationship exists between base saturation % and soil pH. As pH increases, base saturation % also increases. There is a change of 5% base saturation for each 0.1 change in pH. For example, if the base saturation is 50% at pH 5.5, then it will 25% at pH 5.0 and 75% at pH 6.0.

Refer to Table 2. for some general guidelines for using base saturation %.


Table 2. Base Saturation % Guidelines

Nutrient Base Saturation Comments
Desired Range
Deficiency
Excessive
 % K
2.0 - 3.3%
< 1%
> 5% may depress Mg uptake
 3.5 - 5.0 is best for  alfalfa.
 % Mg
5 - 15%
10 - 20% for pasture grasses.
3 - 5% may reduce quality
< 3% may reduce yield and quality.
> 40% may  depress K
and Ca uptake
 Mg% should be two  times K%.
 A dolomitic limestone  should be used to  supply magnesium if  Mg % saturation is
 less  than 5%.
 % Ca
60 - 80%
< 60% associated with low pH soils
-----
 Desirable values  maintained by
 keeping soil pH  between 6 and 7.

6. Organic matter (O.M.) – The non-mineralized fraction of the soil that includes plant and animal residues, soil organisms, and substances synthesized by the soil population. Organic matter contains about 95 percent of all soil nitrogen (N). About 30 pounds N per acre will be released (mineralized to nitrate) during the cropping season from each 1 percent O.M. present. Nitrogen release rates will vary depending on soil temperature and moisture content.
   
7.

Nitrogen (N) – A primary plant nutrient necessary for good plant growth. It is a component of chlorophyll, enzymes, proteins, and related amino acids. Nitrogen is essential for carbohydrate utilization within plants, stimulates root growth and development, and promotes the uptake of other nutrients.

Nitrogen is associated with a plants healthy green color and vigorous vegetative growth. Deficiencies show up as reduced growth, a pale green or yellow color that begins at the leaf tip and goes down the middle of the leaf. If the deficiency is severe, the affected tissue will turn brown and die. Nitrogen is mobile in the plant and symptoms will appear on older leaves first.

   
8. Nitrate-Nitrogen (NO3-N) – Readily available form of nitrogen in the soil. Together with soluble ammonium compounds is seldom more than 1-2% of the total N present (except in cases where large applications of inorganic N fertilizers have been made). Nitrates are rapidly lost from soils through leaching and volatilization.
   
9. Phosphorus (P) – A primary plant nutrient that is needed for energy transfer processes in all living things. It plays a key role in root growth, crop quality, seed production and crop maturity. Deficiency results in reduced plant growth, delayed maturity and reduced fruit set. Deficient plants may appear purple in color especially when young. Phosphorus is mobile in the plant and deficiency symptoms first appear on older leaves.
   
10. Phosphate (P2O5) – Historical expression of phosphorus level in fertilizers still in use today.
   
11. Potassium (K+) – A primary plant nutrient that plays a vital role in plant metabolism including enzyme activation, starch formation, nitrate reduction, sugar translocation, and plant water balance. Deficiency results in stunted plant growth and a yellowing or scorching of leaf margins. Potassium plays a key role in over winter survival of perennial crops like alfalfa, stalk strength in small grains or corn, and disease resistance. Potassium is mobile in the plant so it usually shows up on lower leaves first.
   
12. Potash (K2O) – Historical expression of potassium level in fertilizers still in use today.
   
13. Calcium (Ca++) – A secondary plant nutrient. It is a key part of plant cell walls. Calcium availability is usually adequate if soil pH is maintained at optimum levels.
   
14. Magnesium (Mg++) – A secondary plant nutrient that is a key component of chlorophyll. Deficient plants will have white stripes between the veins. Limestone containing magnesium (dolomitic limestone) is the recommended product to amend deficient soils.
   
15. Sodium (Na+) – Typically used in conjunction with Ca++ and Mg++ to calculate a sodium adsorption ratio (SAR) in sodic type soils. Sodic soils are usually found in arid or semi-arid regions. Soils with high levels of exchangeable sodium and low levels of total salts are called sodic soils. Sodic soils may impact plant growth by: 1) specific toxicity to sodium sensitive plants 2) nutrient deficiencies or imbalances 3) high pH and 4) spread of soil particles that causes poor physical condition of the soil.
   
16. Aluminum (Al+++) – Together with H+ is largely responsible for soil acidity.
   
17. Sulfur (S) – A secondary nutrient that is a key component of plant proteins and vitamins. Similar to nitrogen, sulfur deficient plants will be yellow and stunted but symptoms show up in new growth first since sulfur is not mobile in the plant. Without adequate sulfur, maturity of fruits and seeds can be delayed.
   
18. Micronutrients (Boron, Zinc, Iron, Copper, Molybdenum, and Manganese) – Deficiency of micronutrients other than boron or zinc are uncommon. Availability is largely pH dependent with decreased availability as pH increases except for molybdenum which becomes more available as pH increases. Deficiencies are rare on soils with a pH less than 6.5.
a. Boron (B) – A micronutrient that is important for many plant functions including cell wall structure, cell division and sugar transport in plants among other things. Crops differ widely in their requirement and tolerance for boron. Some crops like alfalfa and beets have a high boron requirement while others, like peas and small grains have a low requirement. Boron is soluble in the soil and deficiencies are most prevalent in low organic matter, low CEC soils (sandy). Boron is routinely applied to alfalfa and care should be taken to avoid following alfalfa or other boron loving crops (like beets or asparagus) with a boron sensitive crop like peas or small grains if residual boron levels remain high. Deficiency symptoms appear on upper leaves which turn yellow to white without wilting, and leaves are cupped or curled. Toxicity symptoms appear as white spots on older leaves.
b. Zinc (Zn) – A micronutrient needed in very small amounts. Deficiency symptoms on corn appear as a rough white stripe on both sides of the midrib and is most commonly observed on high phosphorus, high pH soils. Zinc deficiency is usually corrected by including a small amount of zinc in the starter fertilizer.
c. Iron (Fe), Copper (Cu), Molybdenum (Mo), and Manganese (Mn) – Concentrations of these micro nutrients are generally sufficient. Maintaining soil pH at desired levels may be the best way to ensure an adequate supply.

Conversions and Calculations
The following is a list of the common reporting units and the factors that can be used for conversions.

1.

P to P2O5
lbs./a of P × 2.2914 = lbs./a of P2O5

2. P2O5 to P
lbs./a of P2O5 × 0.4364 = lbs./a P
3. K to K2O
lbs./a of K × 1.2046 = lbs./a of K2O
4. K2O to K
lbs./a of K2O × 0.8302 = lbs./a of K
5.

Soil test results can be converted from parts per million (ppm) to pounds per acre (lbs/a) by multiplying ppm by a conversion factor based on sampling depth. A slice of soil measuring 1 acre in area and 3 inches deep is generally assumed to weigh 1 million pounds. Most soil test reports assume a 6 inch sampling depth (unless otherwise noted) which equals (ppm x 2), when nutrients are reported on a pounds per acre basis.

   
 
Soil Sample Depth (inches) Multiply ppm by this factor to obtain pounds per acre
3 inches 1
6 inches 2
7 inches 2.33
8 inches 2.66
9 inches 3
10 inches 3.33
12 inches 4
   
6. Centimoles per kilogram = Miliequivalent per 100 grams.

Glossary of Terms

Banding – applying fertilizer or other amendments into the soil in a thin narrow strip (band) beside or beneath a planted row of seeds or plants.

Base saturation percentage (base cation saturation) the degree to which the adsorption complex of a soil is saturated with basic cations (cations other than hydrogen and aluminum), usually expressed in percentage.

Cation exchange – replacement by a cation in solution for another cation on the surface of any surface-active material, such as clay or organic matter.

Strength of adsorption of the different cations is in the following order: Al+++ > Ca++ > Mg++ > K+ = NH4+ > Na+

For example, K+ is less tightly held in acid soils where Al+++ and H+ are present than in neutral to alkaline soils where Mg+++ and Na+ are present. Hence in an acid soil, K+ is more readily available for plant absorption or leaching.

Cation exchange capacity (CEC) – the sum total of exchangeable cations that a soil can adsorb, expressed in milliequivalents per 100 grams of soil or centimoles per kg of soil or colloid.

Conservation tillage – The U.S. Natural Resource Conservation Service defines conservation tillage as any tillage system that leaves at least 30% of the surface covered by plant residues for control of erosion by water. For controlling erosion by wind, it means leaving at least 1000 lb/a (1120 kg/ha) of small-grained-straw-equivalent during the critical wind erosion period. The amount of residue needed depends on the crop and if the residue is standing or flat.

Humus – the more stable fraction of the soil organic matter remaining, usually amorphous and dark colored, after the major portion of added residues have decomposed.

Leaching – the downward movement and loss of materials in solution from the soil by percolating waters.

Micronutrient – a chemical element necessary in very small amounts (usually less than several parts per million) for the growth of plants. Examples: boron, copper, iron, manganese, molybdenum and zinc.

Mineralization – the conversion of an element from an organic form to an inorganic state as a result of microbial decomposition.

Muck soil – A soil containing 20 - 50% organic matter or an organic soil in which the organic matter is well decomposed.

Nitrification – the biological oxidation of ammonium salts to nitrites and the further oxidation of nitrites to nitrates.

pH, soil – a numerical measure of the hydrogen ion activity of a soil. A pH of 7.0 is considered neutral, values < 7.0 are acidic and > 7.0 alkaline.

Secondary nutrient –the nutrients Ca, Mg, and S used in large amounts by plants but are less often deficient than the primary nutrients N, P, and K.

Separates, soil – One of the individual-sized groups of mineral soil particles including sand, silt, or clay.

Series, soil –a group of soils having horizons similar in differentiating characteristics and arrangement in the soil profile, except for texture of the surface, slope, gravel, stones, and erosion.

Soil horizon – a layer of soil or soil material, approximately parallel to the land surface and differing from adjacent related layers below or above it in physical, chemical, and biological properties or characteristics, such as color, structure, texture, consistency, amount of organic matter, and degree of acidity or alkalinity.

Soil survey – the systematic examination, description, classification, and mapping of soils of a defined area.

Soil test – chemical, physical, or microbiological analyses that estimate or measure a property of a soil.

Soil textural class – A grouping of soil textural units based on the relative proportions of the various soil separates including sand, loamy sand, sandy loam, loam, silt loam, silt, sandy clay loam, clay loam, silty clay loam, sandy clay, silty clay, and clay.

Soil texture – the relative proportions of the various soil size separates including sand, silt, and clay.

 


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